Pre-Heat oven to 425 degrees

  1. Mince a head of garlic
  2. Chop four medium sized jalapeño peppers
  3. Mix garlic and jalapeños with olive oil
  4. Set mixture aside
  5. Take a large head of organic cabbage
  6. Cut cabbage into eight sections, removing core
  7. Place each section on its own piece of tin foil that is big enough to wrap it
  8. Evenly divide the olive oil/garlic/jalapeño mixture onto each section, add a splash of extra oil if desired
  9. Wrap tightly
  10. Bake for 45 minutes, or until it is as you like

Salt and pepper to taste, and serve…

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