Pre-Heat oven to 425 degrees
- Mince a head of garlic
- Chop four medium sized jalapeño peppers
- Mix garlic and jalapeños with olive oil
- Set mixture aside
- Take a large head of organic cabbage
- Cut cabbage into eight sections, removing core
- Place each section on its own piece of tin foil that is big enough to wrap it
- Evenly divide the olive oil/garlic/jalapeño mixture onto each section, add a splash of extra oil if desired
- Wrap tightly
- Bake for 45 minutes, or until it is as you like
Salt and pepper to taste, and serve…
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