One of my favorite, and very simple dishes that feels fancy, but is quite reasonably priced to make. (I.e., cheap!)

Black Lentil Paté Recipe

That’s it! Smash or blend to your desired texture.

I like it served with toast points and a side of steamed asparagus spears…delicious and light but filling…

Pre-Heat oven to 425 degrees

  1. Mince a head of garlic
  2. Chop four medium sized jalapeño peppers
  3. Mix garlic and jalapeños with olive oil
  4. Set mixture aside
  5. Take a large head of organic cabbage
  6. Cut cabbage into eight sections, removing core
  7. Place each section on its own piece of tin foil that is big enough to wrap it
  8. Evenly divide the olive oil/garlic/jalapeño mixture onto each section, add a splash of extra oil if desired
  9. Wrap tightly
  10. Bake for 45 minutes, or until it is as you like

Salt and pepper to taste, and serve…