Cocktails
A variation on Game Set Match.
2 oz Smoky Mezcal
1/2 Carpano Antica (Or a sweet vermouth)
1/2 Cynar
Add a fancy cherry for garnish (Luxardo, etc.)
Stir till really cold
Finally, a cocktail worthy of the name…
1.5 ounces super smoky Mezcal
.25 ounces Luxardo Cherry liqueur
.25 or a bit more of Cynar
Build on a rock and stir til cold…
So easy, and so delicious…
1 1/2 ounce smoky scotch
3/4 ounce dry vermouth
3/4 ounce Cynar
Build on a rock and stir till cold…
From my friend Kristian, so good!
2oz Makers
1/4oz Benedictine
1/4oz Luxardo
Dash of Peychaud’s bitters
Stir 30 times in ice
Strain into a coupe glass
Equal parts Ancho Reyes Original Chile Liqueur and Rye
Stir with ice until chilled
Strain and serve in a tall shot glass.
Equal parts Bourbon (or Rye) and Amaro Nonino Quintessentia
Stir on ice until chilled
Serve in a coupe glass with a Luxardo Cherry
2 ounces, bottled-in-bond bourbon (Evan Williams is what I use)
.5 ounces Benedictine
Heat in the microwave for 10-15 seconds (at the max!)
Delish.
Easy, tasty shot with a horrible name. (Don’t ask.)
Like PBJ ice cream … made out of whiskey.
Simple ingredients:
1.5 oz Skrewball™ Peanut Butter Whiskey (From the freezer!)
.5 oz Haering Cherry Liquour or Luxardo Cherry Liquor
Pour the Skrewball™ into the shot. Gently add the cherry liquor and it settles on the bottom of the glass. Done!
My personal favorite when I have a cold
Simple ingredients:
2 oz. Fernet Branca
1 Ricola™ Original Herb cough drop
Serving suggestion:
- Place the Ricola™ Original Herb cough drop in an aperitif glass
- Fill with Fernet Branca
Conversely, you can suck on a Ricola™ Original Herb cough drop while sipping Fernet Branca