Corpseboy's Cocktails

From my friend Kristian, so good!

2oz Makers

1/4oz Benedictine

1/4oz Luxardo

Dash of Peychaud’s bitters

Stir 30 times in ice

Strain into a coupe glass

Corpseboy's Cocktails

Equal parts Ancho Reyes Original Chile Liqueur and Rye

Stir with ice until chilled

Strain and serve in a tall shot glass.

Corpseboy's Cocktails

Equal parts Bourbon (or Rye) and Amaro Nonino Quintessentia

Stir on ice until chilled

Serve in a coupe glass with a Luxardo Cherry

Corpseboy's Cocktails

2 ounces, bottled-in-bond bourbon (Evan Williams is what I use)

.5 ounces Benedictine

Heat in the microwave for 10-15 seconds (at the max!)