Corpseboy’s Favorite Cocktails, Recipes, and more

The Ora et Labora
From my friend Kristian, so good!
2oz Makers
1/4oz Benedictine
1/4oz Luxardo
Dash of Peychaud’s bitters
Stir 30 times in ice
Strain into a coupe glass

AnchoRye’s
Equal parts Ancho Reyes Original Chile Liqueur and Rye
Stir with ice until chilled
Strain and serve in a tall shot glass.

Bourbonino!
Equal parts Bourbon (or Rye) and Amaro Nonino Quintessentia
Stir on ice until chilled
Serve in a coupe glass with a Luxardo Cherry